Brine-pickled green olives from Preserving, Potting and Pickling: Food from the Storecupboards of Europe (page 24) by Elisabeth Luard
- bay leaves
- coriander seeds
- lemons
- green olives
- dried fennel stalks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.