Pecan whole wheat bread from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 320) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires fifteen to twenty-seven hours proofing.

  • kbrooks on January 03, 2025

    Delicious bread. Don't be tempted to cut proofing time short...it's essential for developing the wonderful flavor.

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