Katsu cauliflower with tonkatsu sauce from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 76) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk for almond milk.

  • WandaA on September 09, 2020

    This tastes so good! We all loved it in our family. Only downside might be that you didn’t even notice that it actually is cauliflower you are eating. The dip was delicious too. We accompanied it with bok choy with oyster sauce. Will definitely make this again and again!

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