Purple sprouting broccoli & peanut satay sauce from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 84) by Kwoklyn Wan

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Notes about this recipe

  • erin3107 on February 18, 2023

    was ok but the sauce was a bit too intense for my liking

  • MilduraSO on January 11, 2022

    If you like peanut butter, you have to make this. My tablespoons were heaped so I needed to add water to get the right consistency with the sauce. The chilli flakes gave it a big kick so for just a bit of heat i’d halve them.

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