Fried tofu with chilli & black beans from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 92) by Kwoklyn Wan

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Notes about this recipe

  • MilduraSO on April 17, 2022

    A lovely dish. We made it with squares of tofu for me and strips of chicken for my husband. I was almost scared of the black beans (the word fermented can do that to me). But it was just a bold dish with lots of umami flavour. I might even add more beans next time to see what happens.

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