Eight treasure fried rice from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 100) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought vegetarian mushroom stir-fry sauce for the book's "Mushroom stir-fry sauce" specified in this recipe.

  • erin3107 on July 26, 2022

    This was good and easy! I used plum sauce instead of the mushroom sauce cause I didn't have any and that worked well

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