Brussels sprouts pad Thai from I Can Cook Vegan (page 48) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • patioweather on December 19, 2020

    The Brussels sprouts lover in the family loved this, and I found it easy enough that I will repeat it. I added shrimp and thought that balanced the sprouts well. There was a lot of sauce, especially once I watered it down to an appropriate thickness. In the future, I will reserve some of the sauce.

  • christineakiyoshi on August 21, 2020

    Doubled noodles and sauce. Lot of veggie chopping/prep. May use Napa cabbage instead of Brussels sprouts because they are super strong. Cabbage is more traditional. Sauce is sweet. Quite good!

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