Chocolate-studded pumpkin bread from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (page 37) by Melanie McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil or any neutral oil for vegan butter; all-purpose flour for whole wheat flour; and pumpkin seeds, dried cranberries, or raisins for vegan chocolate chips.

  • breakthroughc on January 10, 2021

    I made it as written and it was good. A very healthy sweet bread.

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