Cabbage rolls (Kraut wickel) from Food That Really Schmecks: Mennonite Country Cooking (page 45) by Edna Staebler

  • seasonings of your choice
  • celery
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  • EYB Comments

    Can substitute cooked ground beef for raw ground beef, consommé or beef broth for bouillon cubes, and sour cream for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked ground beef for raw ground beef, consommé or beef broth for bouillon cubes, and sour cream for cream.

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