Pigs' knuckles with sauerkraut from Food That Really Schmecks: Mennonite Country Cooking (page 46) by Edna Staebler
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pig knuckles
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sauerkraut
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EYB Comments
Can substitute pig's knees for pig knuckles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato dumplings ; Baked potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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