Cheeseburger sliders from Tasty Latest and Greatest: Everything You Want to Cook Right Now by Tasty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Hawaiian sweet rolls for dinner rolls.

  • DDPGirl001 on October 08, 2023

    As with all ground meat, minimal mixing is important. The amount of meat seamed right to me. Cooking it in the 9x13 pan made it almost perfect to put onto the bread whole. I added a squeeze of ketchup before the cheese and I think that added a lot, along with pickles on the side so they stay crisp. Was excellent to have for a party. Only negative is that a bit of an issue when I cut them apart. The rolls were a bit difficult to cut because the bottom bread crisped. Not sure can do anything about that other than move the entire thing to a cutting board and using a better big knife to cut through it like a pizza instead.

  • D.Barker on January 25, 2022

    There was too much meat and it overwhelmed the rest of the burger. The meat also got over mixed (could be user error, but I thought I followed the recipe pretty closely.) Also, overall these just weren't super exciting. I have had other sliders I have liked much better.

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