Enchiladas con carne from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 63) by Alex Snodgrass

Ingredients

ground beef
canned green chiles
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

colleen_lql0sc on June 15, 2026

Easy and can make ahead and keep in fridge!
emily_9fs28s on June 05, 2026

Wonderful recipe! Fairly easy to make but it can get messy during assembly. These freeze great too!
courtney_nb7i83 on March 01, 2026

This is my family’s favorite dinner. I left out the cayenne for the kids and used homemade chicken broth and tortillas (it’s easier thank you think!) I prepped this earlier in the day and took it out of the fridge to bake just before dinner.
courtney_nb7i83 on March 01, 2026

This is my family’s favorite dinner. I left out the cayenne for the kids and used homemade chicken broth and tortillas (it’s easier thank you think!) I prepped this earlier in the day and took it out of the fridge to bake just before dinner.
ckpeters on February 01, 2024

These were devoured by all at a family gathering...including the 7-year old. I did cut the cayenne in half. Otherwise made as written.
southerncooker on March 17, 2022

This was delicious. We ate with a simple salad, no dressing. I used flax seed tortillas, cornstarch instead of arrowroot starch, and Monterey Jack cheese for the cheese option. Left the cilantro off hubby's, since he has the soap taste gene.