Thai basil beef from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 79) by Alex Snodgrass

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Accompaniments: Prepared cauliflower rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • simone_lu3llo on June 04, 2026

    Loved this! The slicing and cooking of the beef was a little tedious, but was otherwise very easy and came together quickly. Had the perfect balance of spice and freshness with the Thai chiles and basil.

  • Auntvava on February 09, 2023

    I think the sauce is great. I now love coconut aminos. I made this dish twice, first time I followed the directions and sliced up the meat. I found this tedious, and my thinly sliced beef became overcooked when I tried to brown it. The second time I made this dish, I pounded the steak and trimmed up the sides. I kept the trimmings to saute and brown. I used the pan drippings to slightly saute the onions and red pepper while I marinated the meat in a little oil, coconut aminos, salt and pepper and garlic powder. Next time I might just make extra sauce and use that to marinate the meat. I let the meat sit for several hours then I seared the uncut steak in a grill pan and cooked it for about 3 minutes a side. I let the meat rest then I sliced it thinly and placed the meat on the serving dish. Then I tossed the sauteed onion and bell pepper in a pan sprinkled a little arrowroot powder on the veggies and poured on the sauce. Once it thickened a bit a poured the mix over the meat

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