Vietnamese spicy pork meatballs with fresh noodle salad from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 123) by Alex Snodgrass

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Notes about this recipe

  • hbakke on May 19, 2022

    We both really liked this. I don't love fish sauce, but the flavors in the meatballs worked well together and the sauce had enough lime juice to mask the fishiness. The only change I made was to reduce the ground pork by half. I think 2lbs. of meat for 4 servings is a lot, and we still got 5 meatballs per serving with the reduced amount. I would make this again. Also, not sure if my book is from a different printing, but this recipe is titled Bun Cha - Vietnamese spicy pork meatballs with fresh noodle salad in my book.

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