Roast turkey from Food That Really Schmecks: Mennonite Country Cooking (page 61) by Edna Staebler

  • store-cupboard ingredients
  • whole turkey

  • EYB Comments

    Steam turkey for 4.5 to 5 hours on stove-top before roasting. Can substitute whole goose, whole duck, or whole chicken for whole turkey.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffing for roast fowl; Mashed turnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steam turkey for 4.5 to 5 hours on stove-top before roasting. Can substitute whole goose, whole duck, or whole chicken for whole turkey.

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