Vegetable chow mein from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 112) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a vegan version can substitute udon noodles for dried egg noodles. Can substitute store-bought vegetarian mushroom stir-fry sauce for the book's "Mushroom stir-fry sauce" specified in this recipe.

  • MilduraSO on January 11, 2022

    This was really delicious. My husband said he’d take this over shop bought chow mein any day. Skipped the bamboo shoots and bean sprouts. Used extra baby corn and added snow peas instead. It’s a lot less oily than takeaway with more depth of flavour.

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