Vegetable udon in yellow bean sauce with cashew nuts from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 116) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MilduraSO on April 17, 2022

    I really like this and would make it again but my husband wasn’t a fan. He found it too mild compared to the chow mein and for some inexplicable reason, he’s not a fan of the chunky texture of udon.

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