Mushroom teriyaki with soba noodles from The Veggie Chinese Takeaway / Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics (page 130) by Kwoklyn Wan

  • sesame seeds
    Buy Now
  • Thai red chillies
  • Show all ingredients...

  • EYB Comments

    For a vegan version, can substitute agave nectar or maple syrup for honey. Can substitute store-bought sweet chile sauce for the book's "Sweet chilli sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a vegan version, can substitute agave nectar or maple syrup for honey. Can substitute store-bought sweet chile sauce for the book's "Sweet chilli sauce" specified in this recipe.

  • erin3107 on July 24, 2022

    Was alright, nothing spectacular

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.