Asparagus with eggs, wild garlic & clotted cream on crumpets from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 12) by Claire Thomson

  • asparagus
  • Parmesan cheese
  • clotted cream
  • eggs
  • crumpets
  • Caerphilly cheese
  • wild garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, sorrel, or watercress for wild garlic; mascarpone cheese for clotted cream; and Caerphilly cheese for Parmesan cheese.

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