Asparagus with eggs, wild garlic & clotted cream on crumpets from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 12) by Claire Thomson
- asparagus
- Parmesan cheese
- clotted cream
- eggs
- crumpets
- Caerphilly cheese
- wild garlic
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.