Cumin-spiked butter beans with chorizo & Padrón peppers from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 15) by Claire Thomson

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of green peppers and green chillies for Padrón peppers.

  • sarahj22 on May 23, 2021

    This was nice enough but I wasn't crazy about it. I cut back on the oil which probably meant the bean puree wasn't as unctuous as it should have been. Quick and easy to come together for a weeknight.

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