Heavenly veggie hot pot from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (page 76) by Melanie McDonald
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dried mint
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EYB Comments
Can substitute cooked green lentils for vegan crumbles, dried thyme for dried mint, mushroom stock for vegetable stock, tamari for soy sauce, and turnips or butternut squash for rutabagas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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