Next-level mushroom lasagna from Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul (page 81) by Melanie McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms or portobello mushrooms for white mushrooms, store-bought marinara sauce or the book's "Rich and saucy Bolognese" for the homemade marinara sauce specified in this recipe, and grated vegan cheese for the book's "Cheesy Brazil nut 'Parm'."

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