Chicken, ricotta, and bacon burger from Malibu Farm Cookbook: Recipes from the California Coast by Helene Henderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a variation.

  • caresan on March 15, 2026

    Flavor is good but way too delicate to grill. You will have to fan fry these in a skillet.

  • jimandtammyfaye on August 07, 2022

    These weren't bad, but family tends to expect beef when I say burger. I sauteed them on the stove b/c they seemed too fragile to grill. They finished up nicely but perhaps a little too strong on lemon. Even though I started with chicken breasts, I agree with the other review that says ground chicken should work just as well.

  • allie_p on January 20, 2022

    These are so tender and flavorful. I'm not sure why the recipe has you put chicken breasts through the food processor vs. just buying ground chicken--I've done it both ways and don't notice a difference. To save time, I also don't bother chopping the burger ingredients, I just throw everything in the food processor.

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