Soba noodle salad with edamame and kimchi from I Can Cook Vegan (page 86) by Isa Chandra Moskowitz

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Notes about this recipe

  • j.allenbarron on April 05, 2023

    I made this with some seitan chicken breasts, sliced. I like the flavor but I felt like it needed a bit more sweetness to balance so I sprinkled a few dashes of Sriracha on top

  • erin3107 on July 24, 2022

    Was a bit weird at first with the noochy tofu but really grew on me and I made it again a few weeks later!

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