Smoky tomato lentil soup with spinach and olives from I Can Cook Vegan (page 134) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils.

  • jenburkholder on October 18, 2021

    Nice, easy soup. I subbed kale for spinach, since I had kale on hand and don't like spinach anyways. The olives serve the same function feta might in a similar, non-vegan dish - little chunks of salty, briny goodness. I used two cans of diced tomatoes, as I didn't have stewed, and that seemed fine. The only thing I would say is that it seemed to need significantly more water, but that may be my overgenerous hand with the lentils!

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