Whole poached chicken & spring vegetables & aioli from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 52) by Claire Thomson

  • bay leaves
  • carrots
  • celery
  • whole chicken
  • leeks
  • lemons
  • groundnut oil
  • onions
  • black peppercorns
  • egg yolks
  • mixed spring vegetables
  • soft herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for spring vegetable and soft herb suggestions.

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