Side of very slow-cooked salmon with butter & soft herbs from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 63) by Claire Thomson

  • shallots
  • asparagus
  • lemons
  • sugar snap peas
  • butter
  • green beans
  • cooked new potatoes
  • soft herbs of your choice
  • center-cut salmon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soft herb suggestions.

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