Slow-cooked lamb shoulder with pomegranate from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 93) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried cherry & almond Peshwari naan; Aloo matar; Saffron pilau; Cucumber, pomegranate & radish kachumber; Mint raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or overnight. Can substitute a mixture of hot chilli powder and sweet paprika for Kashmiri chilli powder, and lamb shanks for lamb shoulder.

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