Boiled salt beef and carrots, with parsley dumplings and chrain from Second Helpings of Roast Chicken (USA) by Simon Hopkinson

  • carrots
  • celery
  • horseradish
  • parsley
  • balsamic vinegar
  • baby onions
  • self-rising flour
  • beef suet
  • beets
  • beef salt brisket

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.