Sausage and peppers with Swiss chard from I Can Cook Vegan (page 154) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lalamzo on November 14, 2025

    Veggies tasted good. I’m not used to using vegan sausage so I’m not sure if the texture was off from this recipe or what. I’m not sure why it says to add a half cup broth at the end. It didn’t need it. I’d add less or none.

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