Tempeh and Brussels sprouts with sun-dried tomatoes from I Can Cook Vegan (page 158) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for cooked grain suggestions.

  • tazzypumpkin on April 14, 2026

    This is a favorite and very flavorful! The capers, garlic, sun-dried tomatoes, and wine/broth combo work really well with the earthy brussels sprouts and tempeh.

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