Linguine with saffron & lemon with fennel seed pangrattato from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 159) by Claire Thomson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for linguine pasta.

  • Astrid5555 on August 22, 2022

    Mixed opinions because of the addition of the saffron, but everone loved the spicy pangrattato with the fennel seeds.

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