Texas brisket chili from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 156) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on March 30, 2022

    This was delicious. I used a half red bell pepper instead of a whole green one, omitted the pintos since son doesn't like them in Chili, and used water instead of broth. Everyone chose their own toppings.

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