Beer-brined BBQ chicken with mustard & miso mayonnaise sauce from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 179) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for at least 2 hours, and up to 12 hours.

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