Curried tuna cakes with lemony asparagus from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 197) by Alex Snodgrass

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zoe_fzh8d1 on May 04, 2026

    Very yummy and easy to prep but took a bit of time to get the veggies going at the same time, I was hoping for a sheet pan one and done situation

  • cklauber2 on July 08, 2024

    Left out the raisins and the bell pepper was just fine for sweetness. Also, didn't make that many fish cakes. Would use more tuna next time. Otherwise, easy to put together and lovely flavor!

  • ckpeters on February 01, 2024

    Great use of canned salmon! Terrific quick dinner. The lemony asparagus is perfect .

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