One-pot coconut curry butternut squash pasta from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 205) by Alex Snodgrass

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • casey_mu301h on March 10, 2026

    This was tasty but just a little one dimensional. It needed some crunch or freshness or something.

  • julesamomof2 on May 16, 2023

    This was quite nice and creamy. It looked like it might be a bit plain as written so I added 1/2 pound of crumbled cooked italian sausage and two large handlfuls of baby spinach at the end and liked those additions. The recipe calls for 16 oz of gluten free pasta and recommends Jovial brand, but that brand only comes in 12 ounce packages, so that's what I used and it was perfectly saucy and creamy. For a gluten and dairy free dinner this was delish.

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