Kofte from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 200) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baharat chicken; Grilled whole halloumi; Grilled flat bread; Aubergines with honey & mint; Whole herb tabbouleh; Broad bean hummus & fresh podded broad beans; Chilli tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb.

  • Pamsy on September 02, 2024

    Very tasty but next time double the spices and salt and mint. Used beef, they did tend to be loose so popped them into the smaller burger press, 100gr is a good size. Leave in fridge for as long as possible before cooking. Served with Coriander and lime tzatziki and mixed veg skewers.

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