Tahini baked chicken on hummus with crispbread, spring onions & whole cloves of garlic from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 218) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, and up to 4 hours. Can substitute crackers for crispbreads.

  • lou_weez on May 17, 2024

    Easy to prepare and tasted great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.