One-pot chicken pot pie pasta from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 254) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • courtney_nb7i83 on March 01, 2026

    My family was not a fan of this one and I blame the sage. I’d absolutely make this again without it or with less. Likely a taste preference. It has potential!

  • courtney_nb7i83 on March 01, 2026

    My family was not a fan of this one and I blame the sage. I’d absolutely make this again without it or with less. Likely a taste preference. It has potential!

  • ckpeters on February 01, 2024

    Delicious. But had to modify for diabetic family. So subbed shiritaki fettucini for the noodles...Prepper the noodles according to the package, and added in with chopped broccoli instead of peas. Used a sprinkle of xathan gum to thicken the sauce a bit.

  • allie_p on February 01, 2024

    A delicious, cozy dinner perfect for a cold night. I didn’t have some of the dried herbs/spices, so I used an Italian seasoning blend and it worked great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.