Southern comfort bowl from I Can Cook Vegan (page 164) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • doug798015 on March 12, 2026

    The gravy alone makes this recipe worth making. A frequent go-to for my family

  • erin3107 on July 24, 2022

    The breading on the tofu didn't stick very well so it ended up burning, but otherwise it was really delicious. The gravy was really good and the meal as a whole was yummy

  • jenburkholder on December 03, 2020

    I only made the tofu from this. It didn't work - the breading didn't really stick. The flavor of the crumbs were nice, but it definitely needed something more. Maybe a flax egg? Aquafaba? Who knows. Also might be better baked, since you touch it less. Still, smothered in gravy and alongside a pile of peas and collards, perfectly edible.

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