Baked tofu with peanut sauce and bok choy from I Can Cook Vegan (page 188) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • pixie_brsj1p on May 27, 2026

    Double the peanut sauce. We used a combo of tofu and tempeh. Delicious

  • patioweather on October 16, 2022

    This is a one sheet pan dinner. My tofu wasn't as crispy as I would like so I would leave it uncovered longer. The peanut sauce was almost perfect but I would put less kind juice next time.

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