Tofu fish sticks with tartar sauce from I Can Cook Vegan (page 206) by Isa Chandra Moskowitz

  • whole grain Dijon mustard
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute kelp powder for nori powder.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute kelp powder for nori powder.

  • jenburkholder on March 15, 2021

    The tartar sauce in this is delicious, great, wonderful. The sticks themselves are meh. Crunchy, but ultimately kinda bland, and I felt like the proportions were way off. The amount of panko and marinade listed were not nearly enough for 32 sticks. Also, 16 sticks per block of tofu is optimistic - mine kept breaking, because that's awfully thin. Still very tasty, would definitely mess around with this idea some more, using that great sauce.

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