Maple-mustard Brussels sprouts with radicchio and pecans from I Can Cook Vegan (page 226) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKCol on March 27, 2026

    Made for Christmas lunch and these were delicious. I couldn’t get mine to get as crispy as the picture, but that could just be my error, still great! Also couldn’t find any radicchio, so I would like to make again with it.

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