Hand-smashed noodles with Xian-style lamb from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 272) by Claire Thomson
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spring onions
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fresh ginger
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EYB Comments
Can substitute white wine vinegar or apple cider vinegar for rice vinegar, sherry for Chinese rice wine, and dried red chillies of your choice for dried facing heaven chillies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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