Handmade orecchiette with Romanesco broccoli, fennel, chilli & Parmesan from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 283) by Claire Thomson

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Notes about this recipe

  • Hansyhobs on January 20, 2022

    I didn't make the fresh pasta (used dried) but I made the romanesco as described and it was delicious.

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