Apple & endive with smoked mackerel & roasted buckwheat from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 351) by Claire Thomson
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endive
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celery
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EYB Comments
Can substitute sour cream for crème fraîche; and radicchio, treviso, watercress, or gem lettuce for endive.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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