Apple & endive with smoked mackerel & roasted buckwheat from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 351) by Claire Thomson

  • endive
  • celery
  • Show all ingredients...
  • EYB Comments

    Can substitute sour cream for crème fraîche; and radicchio, treviso, watercress, or gem lettuce for endive.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche; and radicchio, treviso, watercress, or gem lettuce for endive.

  • Lepa on December 10, 2021

    The whole family liked this salad but my husband was cringing the whole time, afraid the buckwheat groats would break his teeth, so that was a downer. I used smoked trout instead of mackerel. Next time I make it I may use salty almonds or something else for crunch and skip the buckwheat groats.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.