Pork & Seville orange carnitas from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 396) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oaxacan mushrooms; Easy refried black beans; Guacamole; Pink pickled onions; Fried cumin pumpkin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hansyhobs on January 17, 2023

    Extremely tasty, I had this with corn tortillas, shrettuce, sour cream, pink pickled onions and guac. I tried to let the pork belly fry in the rendered fat to make it go crispy. Very morish

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