Clementine cake from Classic: Delicious, No-Fuss Recipes from Mary’s New BBC Series (page 272) by Mary Berry

  • mascarpone cheese
  • icing sugar
  • caster sugar
  • eggs
  • clementines
  • self-raising flour
  • baking spread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on May 18, 2021

    I was disappointed with this one. Besides my own mistakes causing the cake to fall, there wasn’t enough orange flavor, none actually, it was dry, and the frosting was too sweet. I won’t be making this again.

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