Barrel-aged gin old-fashioned from Host: A Modern Guide to Eating, Drinking, and Feeding Your Friends (page 193) by Eric Prum and Josh Williams

  • grapefruit peel
  • barrel-aged gin
  • Show all ingredients...

  • EYB Comments

    Can substitute citrus bitters for grapefruit bitters.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute citrus bitters for grapefruit bitters.

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