Louisiana red beans and rice from The Amateur Gourmet by Toni Tipton-Martin and Adam Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil or olive oil for bacon drippings, dried kidney beans for dried red beans, and baked ham bone for smoked ham hocks.

  • Stephenn31 on May 13, 2025

    Seemed to lack flavour. I had even added paprika and thyme in with the beans and used a home made stock

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